THEY just can’t stop winning awards.
The serially award-winning Mawson’s Bakery and Café in Euroa has taken out a gold, 14 silvers and four bronzes at Australia’s Best Pie and Pastie Competition held this year.
Head baker Phil Kennedy’s personal favourite of his creations, the chicken satay pie, earned the gold this year.
“Cannot complain; always good getting the gold,” the cool-he...
